United States Department of Agriculture, 1942
Hemp for Victory is an educational film promoting hemp farming in the United States. This film contains high-quality information about the Cannabis Sativa plant and large-scale hemp production for industrial use. It has the thorough-yet-entertaining feeling of a Mr. Rogers factory-tour video.
The original version of Hemp for Victory is in the public domain because it is a production of the US government.
The Secret Government: The Constitution In Crisis
The 1987 PBS documentary The Secret Government: The Constitution In Crisis analyzes the threats to constitutional government posed by an illegitimate network of spies, profiteers, mercenaries, ex-generals and “superpatriots” who have tried, at various times, to take foreign policy into their own hands.
There is a food revolution happening in America today. People are seeking out farmers’ markets, organic produce and good restaurants. At the same time, our food supply is increasingly controlled by multi-national corporations. Over the past 10 years, with the advent of genetic engineering and the massive expansion of pesticide companies, like Monsanto, into the seed business, the very nature of our food system has radically changed with potentially disastrous effects on our food security. Patenting of life is now permitted, no labeling of genetically modified organisms (GMO’s) in food is required, research is conducted on these issues by universities beholden to the “agri-corps” who fund them, and the major regulatory agencies are run by former execs from these very companies. All the while, the average citizens remain blissfully unaware that they are eating GMO food and supporting the aggressive “corporatization’ of their food sources. In fascinating and accessible terms, ‘The Future of Food’ illuminates the major issues ultimately affecting us all — some surreal, some futuristic, many frightening. Yet, ‘The Future of Food’ is a hopeful film, featuring insightful and moving interviews with farmers, agriculture and business experts and policymakers. It sees a future in which an informed consumer can join the revolution by demanding natural, healthy food sources that insure environmental integrity.